Joining Heather in sharing a love of whole foods and the kitchen arts.
Busy and quiet week this week. I felt like I was barely keeping up with the food needs this week. The Chicken Pot Pie Soup from last week’s list was a big hit, though. We’ll definitely be making that again. The middle picture is an example of afternoon snacks I do for the children. That day it was half a rice roller and banana with unfiltered Spiced Apple Cider. It is usually a fruit and something savory (all healthy), although we do have cookies on Fridays as a celebration that the weekend is ahead. I had a chance while waiting in line somewhere to edit my Pinterest Recipe board to be all Gluten Free or easy to substitute . I may have missed a few. You can also look at my husband’s board for more GF ideas.
Our dinner plans for this week:
Bean Casserole (Family recipe)
CP Italian Chicken
Taco Salad (GF Substitutions)
SC Butternut Squash & Red Lentil Stew
Red Beans & Rice
Sharing with Heather.
Yum. It all looks great. I love your little snack bowls. 🙂