Joining Heather in sharing a love of whole foods and the kitchen arts.
This has been a quiet week so far. I am still struggling to find a happy medium with breakfast options- I’d love to hear your suggestions. We’re not really a savory breakfast family, if that helps. The grocery costs came down again this week. I don’t know that I’ll ever get it back to our pre-Celiac’s cost, but I am happy to see my efforts paying off. The gluten-free baking is definitely an adjustment. Up until this week I had reasonable success, but the pumpkin bread I made yesterday, while tasty, was all sunken and mealy in the middle. There is a lot I still need to understand about the science of it.
Here is our dinner plans for this week:
Taco Chicken Bowls (GF substitutes)
Stirfry (GF substitutes)
Sharing with Heather.