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I made this fantastic cobbler yesterday, from Taylor’s Gluten Away blog. (Found via Pinterest) I haven’t had a chance to really poke around in there but I’m already impressed. I want to read more about his journey. I will say that if you are using real butter (not margarine or another butter substitute) you’ll want to cut the butter in the recipe probably by half. As you can see in the last shot, it was pretty much drowning! It was still very yummy, but very buttery. You can also make this non gluten-free- just sub normal flour. Cobblers of any sort just scream summer to me. I’m thinking that his recipe would go well with just about any fruit, so I’m going to try some others!

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Cobbled together…

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